Cup Cakes.
I made these for my mum birthday tomrow i used basic sponge mix.
4oz of sugar
4oz of stork
2 Eggs
4oz of self raisinf flour
step one you will need a mixing bowl and a soon or wooden sponn what you think works best.
Mix the sugar and stork together till nice and creamy.
Stir the eggs in another bowl intill formy and stir in to the sugar and stork slowly while mixing together make sure it doent curlde.
fold the flour into the mixture slowly make sure the mixture nice and creamy texture and the flour mix in well
Bake in heover for twent minutes at 180c.
Frosting i used betty crocker rich and creamy icing vanilla.
then i decorated it with any flowerdecorations or sugar beads.
FTC
I bought ths with my own mney no onei sponering me.
I made thesemy self.
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