chocolate lime cheese cake

i made this cheesecake from nigela lawson in the week so divine and you wont be sorry when you try it.

Devils Cholcate cake

I`ve recently bought nigella lawson new book kitchen recipes from the heart i collect at least once a year one of her new books i look forward to it i wait till christmas come and cant wait till she realises a new book and jump to joy well then i normally pick one up.
She an amazing chef at heart i`ve been watching her and keeping up with her books and sky program for a while now she one of the celebrity chefs i do like.
So i was look through the book and came accross this receipe devils cholocte cake, well mouth watering i fought yeah yeah it be to sickly and dry with all the ingrediants that goes with it but i thnk the dark muscardo sugar that makes it sweet a bit of nice swirty cream and i enjoy first time making it and here the picture only i ddints quite do the frosting i realised that you meant to have 300 grams of best dark quality choloclate and i only had 150 grams so frosting wasnt as great in the pictre but the look was there.
When i get the frosting done better i make another on and show all for now take care.

Food Diary

Hi, just fought i do a brand new blog all about food. I mean i only have a nvq level 2 doesnt make me a chef or anything. I love cooking, i enjoy it it`s my life.
so i`m kind of doing a food diary through the year to express how i love cooking and how much recipes actually cost and what the finish prouduct look like.
Like today i made cottage pie normaly cook this on a reuglar basic as a tea time meal.

cottage pie
Mince meat 2 for six pound
Onion two about 50 pence
Carrots 2 maybe about 50 pence
Parsley for flavour about £1.59 a jar
stock ok ok i cheat i use gravy granuals for flavour works just as well
oxo cubes for flavour maybe 2
you can use colman shpeard pie for stock if you havent got any gravy granuls
mash potaoes for topings any potaoes you require
about seven pound to make thecottagepie you can get it cheaper than that.
But hay it`s a treat and a lovely meal served with peas and carots and maybe some brocoli
to brown the mashpotao on the top cook in oven for 30 minuts for a lovely crsipy mash toping lovely cant wait for if it good might so you a picture.
Hope you enjoy i will keep up date with my food diary.