I`ve recently bought nigella lawson new book kitchen recipes from the heart i collect at least once a year one of her new books i look forward to it i wait till christmas come and cant wait till she realises a new book and jump to joy well then i normally pick one up.
She an amazing chef at heart i`ve been watching her and keeping up with her books and sky program for a while now she one of the celebrity chefs i do like.
So i was look through the book and came accross this receipe devils cholocte cake, well mouth watering i fought yeah yeah it be to sickly and dry with all the ingrediants that goes with it but i thnk the dark muscardo sugar that makes it sweet a bit of nice swirty cream and i enjoy first time making it and here the picture only i ddints quite do the frosting i realised that you meant to have 300 grams of best dark quality choloclate and i only had 150 grams so frosting wasnt as great in the pictre but the look was there.
When i get the frosting done better i make another on and show all for now take care.
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